
Traditional Georgian open´ boat shaped bread with a soft crust.

Lamb fillet, seasoned and cooked over a charcoal grill. Served with rice or fresh bread or fried chips, you can choose-your fresh salad from the counter, grilled pepper and tomato, garlic sauce and chilli sauce.

Sliced lamb doner served over pieces of Turkish flatbread, topped with warm tomato sauce and melted butter, with yoghurt on the side. Includes grilled pepper and tomato. A rich and traditional Turkish dish, served hot.

Traditional Turkish dessert made with shredded phyllo dough, melted cheese, and sweet syrup. Served warm.


Traditional Georgian open´ boat shaped bread with a soft crust.


Lamb fillet, seasoned and cooked over a charcoal grill. Served with cucumber, tomato, onion, garlic sauce and chilli sauce in a flatbread.


Stuffed with seasoned ground beef, onion, herbs, and black pepper.

