
Traditional Georgian beef stew with aubergine, tomato, potato, and fresh herbs. Slow cooked for deep flavour and comforting texture. Served with fresh bread on the side.

Charcoal-grilled minced lamb kebab wrapped in Turkish flatbread, served simply with sumac-seasoned onion and Georgian-style tomato sauce. Rich in flavour, true to tradition.



Spicy minced lamb kebab served in flatbread with lettuce, tomato, onion, garlic and chilli sauce.

A spicy Georgian beef stew cooked with tomato paste, onions, fresh herbs, and red chili pepper. Warm, bold and comforting. Served with fresh bread on the side.

Creamy mashed potatoes with a hint of spice – a vegetarian favourite.

Traditional Georgian open´ boat shaped bread with a soft crust.

Sliced lamb doner served over pieces of Turkish flatbread, topped with warm tomato sauce and melted butter, with yoghurt on the side. Includes grilled pepper and tomato. A rich and traditional Turkish dish, served hot.

Traditional Turkish dessert made with shredded phyllo dough, melted cheese, and sweet syrup. Served warm.

